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Ingredients
Pães de natas
- 320 g natas, min. 30% de gordura
- 10 g fermento de padeiro fresco
- 30 g açúcar
- 30 g manteiga cortada em pedaços
- 500 g farinha tipo 65 (12% de conteúdo proteico), mais q.b. p/ polvilhar
- 1 ovo
- 10 g sal
- 250 g água
- 20 g sumo de limão (½ unid. aprox.)
Creme de avelã
- 120 g chocolate p/ culinária partido em pedaços
- 80 g avelã torrada (ver dica)
- 10 g cacau em pó
- 200 g leite condensado
- 80 g natas, min. 30% de gordura, mais q.b. p/ pincelar
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 8.4 g
- Carbohydrates
- 42.3 g
- Fat
- 22 g
- Saturated fat
- 11.2 g
- Fiber
- 2.8 g
- Sodium
- 238 mg
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