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Ingredients
- 30 g di cipollotto
- 40 g di olio extravergine di oliva
- 200 g di carciofi, puliti e in quarti
- 200 g di zucchine a tocchetti (1-2 cm)
- 150 g di carote, pelate e a tocchetti (1-2 cm)
- 500 g di latte intero
- 30 g di farina tipo 00
- 1 cucchiaino raso di sale + q.b.
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 250 g di pasta secca corta
- 80 g di scamorza affumicata a cubetti
- 30 g di burro
- 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 2597 kJ / 620.8 kcal
- Protein
- 23.5 g
- Carbohydrates
- 67 g
- Fat
- 30.5 g
- Saturated fat
- 13.1 g
- Fiber
- 6.6 g
- Sodium
- 984.2 mg
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