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Ingredients
- burro q.b.
- 50 g di Parmigiano Reggiano, a pezzi
- 120 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 80 g di ricotta, ben scolata dal siero
- 2 uova
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 130 g di fave fresche, sbucciate
- Nutrition
- per 1 porzione
- Calories
- 569 kJ / 136 kcal
- Protein
- 7.5 g
- Carbohydrates
- 2.8 g
- Fat
- 10.4 g
- Saturated fat
- 3.8 g
- Fiber
- 1.4 g
- Sodium
- 221 mg
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