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Ingredients
Cottura dei finocchi a vapore
- 4 finocchi
- 250 g di acqua
Besciamella al curry (vegan)
- 50 g di farina
-
30
g di olio di cocco
or 30 g di olio di riso - 700 g di bevanda a base di cocco
- 1 pizzico di sale
- 1 pizzico di pepe
- 1 cucchiaino raso di curry in polvere
Terminare la preparazione
- 40 g di mandorle a lamelle
- foglioline di prezzemolo q.b.
- 1 lime, la scorza tritata
- Nutrition
- per 1 porzione
- Calories
- 858 kJ / 205 kcal
- Protein
- 4.8 g
- Carbohydrates
- 9.3 g
- Fat
- 16.7 g
- Saturated fat
- 0 g
- Fiber
- 4.8 g
- Sodium
- 178 mg
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