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Ingredients
Gnocchetti
- 500 g di acqua
- 600 g di patate, pelate e a pezzi (2-3 cm)
- 200 g di spinaci in foglia surgelati
- 250 g di farina tipo 00
- 1 uovo
- 20 g di Parmigiano Reggiano grattugiato
- 1 pizzico di sale
Condimento
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 400 g di polpa di pomodoro
- 5 foglie di menta a listarelle
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- 5 foglie di menta fresca
- Nutrition
- per 1 porzione
- Calories
- 1988.7 kJ / 475.2 kcal
- Protein
- 16.1 g
- Carbohydrates
- 80.3 g
- Fat
- 12.1 g
- Saturated fat
- 2.5 g
- Fiber
- 6.4 g
- Sodium
- 644.5 mg
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