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Ingredients
Rosti di patate
- 1000 g di patate, pelate e a pezzi (3 cm)
- 5 g di sale
Hummus di fave
- 1500 g di acqua
- 200 g di fave fresche
- 20 g di salsa tahina
- 5 foglie di menta fresche
- 25 g di succo di limone, spremuto fresco
- 5 g di sale
Terminare la preparazione
- 35 g di burro fuso
- Nutrition
- per 1 porzione
- Calories
- 1884.7 kJ / 450.3 kcal
- Protein
- 12.3 g
- Carbohydrates
- 63.2 g
- Fat
- 17.3 g
- Saturated fat
- 6.3 g
- Fiber
- 9.2 g
- Sodium
- 1214.9 mg
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