Torta di Pasqua al formaggio umbra
TM6 TM5 TM31

Torta di Pasqua al formaggio umbra

4.5 (49 ratings)

Ingredients

  • 125 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 50 g di latte
  • 10 g di lievito di birra fresco
  • 3 uova
  • 280 g di farina manitoba
  • 50 g di burro fuso
  • 5 g di sale
  • 50 di Gruviera a cubetti
  • 20 g di Gruviera a cubetti

Nutrition
per 1 fetta
Calories
1208.6 kJ / 288.9 kcal
Protein
14.3 g
Carbohydrates
27.6 g
Fat
14.2 g
Saturated fat
8.3 g
Fiber
0.8 g
Sodium
398.7 mg

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