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Ingredients
-
50
g di Parmigiano Reggiano, a pezzi (3 cm)
or 50 g di pecorino (3 cm) - 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
- 1 scalogno a metà
- 30 g di sedano a pezzi (2 cm)
- 250 g di sedano rapa a pezzi (2 cm)
- 30 g di olio extravergine di oliva
- 250 g di polpa di zucca a pezzi (2 cm)
-
900
g di brodo vegetale
or 900 g di acqua - 1 mazzetto di erbe aromatiche fresche miste (timo, rosmarino, maggiorana), le foglie e gli aghi lavati e asciugati
- 150 g di farro
- 1 pizzico di sale
- 150 g di fagioli borlotti in scatola, scolati dal loro liquido
- Nutrition
- per 1 porzione
- Calories
- 887 kJ / 212 kcal
- Protein
- 10.1 g
- Carbohydrates
- 24.5 g
- Fat
- 8.8 g
- Fiber
- 3.3 g
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