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Ingredients
- 700 克 水
- 500 克 鸡胸肉 ，切5厘米大块
- 3 片 姜
- 10 克 料酒
- 5 克 辣椒粉 ，依据个人口味增减
- 5 - 10 克 白芝麻
- 1 茶匙 孜然粉 ，依据个人口味增减
- 5 克 蚝油
- 10 克 生抽
- Nutrition
- per 1 人份
- Calories
- 726.3 kJ / 173.8 kcal
- Protein
- 31.9 g
- Carbohydrates
- 3.7 g
- Fat
- 3.7 g
- Saturated fat
- 1.3 g
- Fiber
- 1 g
- Sodium
- 252.4 mg
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