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Ingredients
- 300 克 牛肉肉糜
- 2 小撮 白胡椒粉
- 5 克 麻油
- 5 克 蚝油
- 2 小撮 盐
- 500 克 水
- 8 片 大白菜叶 ，大片的
-
适量 泰式甜辣酱
or 适量 老干妈风味豆豉
- Nutrition
- per 1 个
- Calories
- 212.6 kJ / 50.9 kcal
- Protein
- 7.6 g
- Carbohydrates
- 2.1 g
- Fat
- 1.4 g
- Saturated fat
- 0.3 g
- Fiber
- 0.2 g
- Sodium
- 67.9 mg
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