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Ingredients
- 2 mușchiuleți de porc (cca. 400 g fiecare)
- 2 căței de usturoi
- 40 g ulei de măsline
- 20 g miere
- 1 linguriță sare de mare
- 3 lingurițe rozmarin uscat, mărunțit
- 1 linguriță piper verde, murat
- 2 foi de dafin, uscate
- 2 ienibahar boabe
- 5 g sos de soia light
- 5 g sos Worcestershire
- 500 g apă
- Nutrition
- per 1 porție
- Calories
- 447.4 kJ / 106.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 1.6 g
- Fat
- 4.2 g
- Saturated fat
- 0.8 g
- Fiber
- 0.4 g
- Sodium
- 234.6 mg
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