Flan al cavolo viola
TM6 TM5

Flan al cavolo viola

4.5 (113 ratings)

Ingredients

  • 20 g di Parmigiano reggiano
  • 60 g di cipolla a metà
  • 30 g di olio extravergine di oliva
  • 270 g di cavolo cappuccio rosso a pezzi
  • 100 g di ricotta, ben scolata dal siero
  • 1 uovo
  • 5 g di sale
  • 1 pizzico di pepe nero macinato
  • 500 g di acqua

Nutrition
per 1 porzione
Calories
397 kJ / 95 kcal
Protein
3.5 g
Carbohydrates
2.4 g
Fat
7.8 g
Fiber
0.5 g

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