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Ingredients
- 40 g di pecorino Romano
- 1000 g di acqua
- 150 g di cavoletti di Bruxelles a metà
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 50 g di speck a listarelle
- 2 uova
- 50 g di ricotta, ben scolata dal siero
- 5 g di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 615 kJ / 147 kcal
- Protein
- 8.3 g
- Carbohydrates
- 1.4 g
- Fat
- 1.7 g
- Fiber
- 1.3 g
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