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Ingredients
- 400 g di Fontina valdostana a pezzi (3 cm)
- 200 g di latte intero
- 4 tuorli d'uovo
Terminare la preparazione
- 1 pizzico di pepe macinato
-
12
fette di polenta tostate
or 12 fette di pane tostate
- Nutrition
- per 1 porzione
- Calories
- 1950 kJ / 466 kcal
- Protein
- 24.7 g
- Carbohydrates
- 42.3 g
- Fat
- 23.2 g
- Fiber
- 1.9 g
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