Kokos-Cheesecakes mit Himbeeren
TM6 TM5

Kokos-Cheesecakes mit Himbeeren

4.6 (97 ratings)

Ingredients

  • 20 g Butter
  • 60 g Kokoszwieback, in Stücken
  • 250 g Doppelrahm-Frischkäse
  • 100 g Kokosmilch
  • 60 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 1 Prise Salz
  • 2 Eier
  • 400 g Wasser
  • 200 g Himbeeren und etwas mehr zum Garnieren
  • 20 g Vanillezucker, selbst gemacht
  • Kokosraspeln zum Garnieren

Nutrition
per 1 Stück
Calories
1411 kJ / 327 kcal
Protein
8 g
Carbohydrates
25 g
Fat
22 g
Fiber
1.8 g

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