Pasta with tuna
TM6 TM5

Pasta with tuna

3.6 (196 ratings)

Ingredients

  • 1 lemon, zest only, no white pith
  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 2 garlic cloves
  • 30 g olive oil
  • 400 g canned chopped tomatoes
  • 50 g dry white wine, to taste
  • 500 g water
  • 2 tbsp Vegetable stock paste (see Tips)
  • 300 g penne pasta
  • 425 g canned tuna in springwater, drained
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portions
Calories
2220 kJ / 528.6 kcal
Protein
39 g
Carbohydrates
56.1 g
Fat
15.3 g
Saturated fat
4.6 g
Fiber
4.2 g
Sodium
722.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r70893