Pfirsich-Schmand-Krümelkuchen
TM5 TM6

Pfirsich-Schmand-Krümelkuchen

4.5 (213 ratings)

Ingredients

  • Butter zum Einfetten
  • Mehl zum Ausstreuen
  • 1 geh. TL Vanillezucker, selbst gemacht
  • 180 g Zucker
  • 3 Eier
  • 1 Pck. Backpulver
  • 1 Pck. Vanillepuddingpulver
  • 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, Sud aufgefangen
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 2 Pck. Sahnesteif
  • 400 g Schmand
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1436 kJ / 343 kcal
Protein
4 g
Carbohydrates
32 g
Fat
22 g
Saturated fat
13 g
Sodium
46 mg

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