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Ingredients
- 60 g de almendras fileteadas
- 60 g de queso parmesano, en cubos
Salsa bechamel
- 80 g de mantequilla, en cubos
- 1000 g de leche
- 80 g de harina de trigo
- 1 ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- ½ cdita de nuez moscada en polvo, o al gusto
Ensamble
- 16 hojas de pasta seca, tipo lasaña, (aprox. 500 g)
- agua, la necesaria
- sal, la necesaria
- 150 g de hojas de espinaca fresca
- 16 rebanadas de tocino, curado y rebanado, (aprox. 200 g)
- Nutrition
- per 1 porción
- Calories
- 3340.2 kJ / 798.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 84.5 g
- Fat
- 38.7 g
- Saturated fat
- 16.7 g
- Fiber
- 5 g
- Sodium
- 0.8 mg
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