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Ingredients
- 120 g di olio extravergine di oliva
- 60 g di cipolla
-
2400
g di pomodori, tipo San Marzano in quarti
or 2400 g di polpa di pomodoro, tipo San Marzano in quarti - 2 cucchiaino di sale
- 4 - 5 rametti di basilico fresco, le foglie lavate ed asciugate
- 4 - 5 rametti di basilico fresco, le foglie lavate ed asciugate
- Nutrition
- per 1500 g
- Calories
- 6336 kJ / 1514 kcal
- Protein
- 29.4 g
- Carbohydrates
- 75.4 g
- Fat
- 124.7 g
- Saturated fat
- 17.4 g
- Fiber
- 18.6 g
- Sodium
- 5892 mg
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