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Ingredients
Tarta de limón y romero
- 70 g de azúcar
- 50 g de almendra cruda sin piel
- 15 g de piel de limón (solo la parte amarilla)
- 2 ramitas de romero fresco (solo las hojas)
- 280 g de harina de repostería
- 50 g de aceite de girasol
- 80 g de zumo de limón
- 1 huevo
- 170 g de leche
- 10 g de levadura química en polvo
- 1 pellizco de sal
Glaseado al romero
- 60 g de azúcar
- 2 - 3 ramitas de romero fresco (solo las hojas)
- 150 g de queso cremoso
- 1 cucharada de leche
- ¼ de cucharadita de zumo de limón
- 1 pellizco de sal
- piel de limón rallada
- Nutrition
- per 1 unidad
- Calories
- 2507.1 kJ / 599.2 kcal
- Protein
- 12.2 g
- Carbohydrates
- 76.4 g
- Fat
- 28.4 g
- Saturated fat
- 8.6 g
- Fiber
- 3.2 g
- Sodium
- 358.8 mg
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