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Ingredients
Vinagreta
- 50 g de aceite de oliva virgen extra
- 20 g de vinagre balsámico
- 1 - 2 pellizcos de sal
- 1 cucharadita de tomillo seco
Verduras
- 200 - 250 g de berenjena
- 200 - 250 g de calabacín
- 6 - 8 tomates pera
Salsa de tomate
- 2 dientes de ajo
- 4 - 5 ramitas de perejil fresco
- 100 g de cebolla en cuartos
- 80 g de pimiento rojo pelado y sin semillas
- 80 g de pimiento verde pelado y sin semillas
- 80 g de pimiento amarillo pelado y sin semillas
- 200 g de tomate troceado en conserva escurrido
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de tomillo seco
- ½ cucharadita de sal
- 1 cucharadita de azúcar
Masa
-
75
g de vino blanco
or 75 g de agua - 60 g de aceite de oliva
- 225 g de harina de trigo
- 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 1764 kJ / 422.1 kcal
- Protein
- 6.3 g
- Carbohydrates
- 36.5 g
- Fat
- 27.6 g
- Saturated fat
- 4 g
- Fiber
- 4.9 g
- Sodium
- 445.3 mg
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