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Toasts al basilico con formaggio alle erbe e olio al limone
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Ingredients
Pane al basilico
- 160 g di latte
- 40 g di basilico fresco, le foglie lavate ed asciugate
- 15 g di lievito di birra fresco, sbriciolato
- 10 g di zucchero
- 400 g di farina manitoba + q.b.
- 40 g di burro morbido a pezzi + q.b.
- 1 uovo
- 1 cucchiaino di sale
Formaggio alle erbe
- 6 rametti di erba cipollina fresca
- 8 foglie di basilico fresche
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
-
30
g di pinoli sgusciati
or 30 g di gherigli di noci - 1 limone, la scorza (senza la parte bianca)
- 80 g di olio extravergine di oliva
- 350 g di formaggio fresco spalmabile
- Nutrition
- per 1 fetta
- Calories
- 1436.8 kJ / 343.4 kcal
- Protein
- 7.7 g
- Carbohydrates
- 28.4 g
- Fat
- 22.6 g
- Saturated fat
- 8.8 g
- Fiber
- 1.5 g
- Sodium
- 241.7 mg
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