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Ingredients
Noodle
- 150 g di farina tipo 00 + q.b.
- 1 uovo
- 20 g di acqua
Zuppa
- 80 g di cipolla in quarti
- 1 spicchio di aglio
- 20 g di zenzero, radice fresca, pelata e a fette (2 mm)
- 4 rametti di coriandolo fresco, le foglioline
- 30 g di olio di oliva
- 100 g di carota, pelata e a cubetti (1 cm)
- 200 g di pomodori, senza semi a cubetti (1 cm)
- 200 g di zucchine a cubetti (1 cm)
- 50 g di spinaci freschi in foglia
- 20 g di dado per brodo vegetale
- 1000 g acqua
- 1 cucchiaio di salsa di soia
- Nutrition
- per 1 porzione
- Calories
- 1352.5 kJ / 323.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 38.3 g
- Fat
- 16 g
- Saturated fat
- 1.5 g
- Fiber
- 3.8 g
- Sodium
- 283.3 mg
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