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Ingredients
Pasta sablée al cacao
- 150 g di farina tipo 00 + q.b.
- 50 g di amido di mais (maizena)
- 10 g di cacao amaro in polvere
- 70 g di zucchero
- 100 g di burro freddo, a tocchetti + q.b.
- 1 tuorlo
- 1 uovo
- 1 pizzico di sale
- 1 stecca di vaniglia, i semini
- 100 - 150 g di confettura di fragole
Ganache al cioccolato
- 80 g di cioccolato fondente a pezzi
- 100 g di panna (min. 30% di grassi)
- fragole fresche, a metà
- frutti di bosco, misti, freschi
- Nutrition
- per 1 pezzo
- Calories
- 1463.5 kJ / 349.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 42.7 g
- Fat
- 24.4 g
- Saturated fat
- 10.8 g
- Fiber
- 2 g
- Sodium
- 123.2 mg
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