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Ingredients
Pasta frolla vegan
- 80 g di zucchero
- 100 g di mandorle pelate
- 180 g di farina di sorgo
- 60 g di olio di semi di mais + q.b.
- 50 g di bevanda a base di mandorle
- 1 pizzico di lievito in polvere per dolci
Crema di fragole e timo
- 30 - 50 g zucchero, a piacere
- 100 g fragole a metà + q.b.
- 1 rametto di timo fresco, le foglioline + q.b.
- 300 g di bevanda a base di mandorle
- 30 g di amido di mais (maizena)
- Nutrition
- per 1 porzione
- Calories
- 1373.2 kJ / 328.2 kcal
- Protein
- 5.8 g
- Carbohydrates
- 39.5 g
- Fat
- 16.7 g
- Saturated fat
- 1.6 g
- Fiber
- 3 g
- Sodium
- 2.6 mg
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