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Ingredients
Chocolate
- 200 g raw cacao butter, cut into pieces (1-2 cm), plus extra for greasing
- 50 - 60 g raw cacao powder
- 100 g honey
- 1 tsp vanilla bean paste
- 1 pinch sea salt
Hazelnut and orange topping
- 40 g hazelnuts, toasted and roughly chopped
- ½ orange, zest only, no white pith
- ⅛ tsp sea salt flakes
Macadamia and coconut topping
- 40 g macadamia nuts, toasted and roughly chopped
- 20 g shredded coconut, toasted
- Nutrition
- per 1 portion
- Calories
- 643.1 kJ / 153.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.1 g
- Fat
- 13.8 g
- Saturated fat
- 1.1 g
- Fiber
- 1.4 g
- Sodium
- 30.6 mg
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