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Ingredients
- 500 g de agua
- 400 g de batatas peladas, en trozos de 2-3 cm
- 100 - 120 g de harina de arroz integral
- 60 - 70 g de queso parmesano rallado
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de aceite de oliva para engrasar (y algo más para regar)
- 200 g de queso mozzarella rallado
- 6 - 8 tomates cherry en mitades
- 8 - 10 aceitunas sin hueso
- 1 cucharadita de orégano seco
- 10 - 12 hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 853 kJ / 204 kcal
- Protein
- 10.5 g
- Carbohydrates
- 21.1 g
- Fat
- 8.7 g
- Saturated fat
- 4.7 g
- Fiber
- 2.1 g
- Sodium
- 332.8 mg
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