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Ingredients
- 200 g di spaghettini cinesi, tipo noodles di soia
- 2500 g di acqua
- 100 g di porro a pezzi
- 3 uova
- 50 g di salsa di soia
- 20 g di olio di sesamo
- 1 pizzico di pepe nero macinato
- 100 g di petto di pollo senza pelle a strisce (circa 0,5x5 cm)
- 100 g di taccole fresche o congelate
- 100 g di carota, pelata e tagliata a striscioline
- 100 g di pisellini freschi o congelati
- ½ cucchiaino di sale
- 2 spicchi di aglio
- 10 g di zenzero, radice fresca, pelata e tagliata a fette (2 mm)
- 20 g di olio extravergine di oliva
- 10 g di coriandolo fresco, le foglioline
- Nutrition
- per 1 porzione
- Calories
- 1760.5 kJ / 420.8 kcal
- Protein
- 13.3 g
- Carbohydrates
- 56.5 g
- Fat
- 15.8 g
- Saturated fat
- 2.8 g
- Fiber
- 3.5 g
- Sodium
- 1090 mg
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