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Ingredients
Masa madre de centeno
- 330 g de agua
- 15 g de pie de masa de centeno
- 255 g de harina integral de centeno
Masa principal
- 2 cucharaditas de aceite (para engrasar)
- 220 g de agua fría
- 255 g de harina de fuerza
- 210 g de harina integral de centeno
- 2 ½ cucharaditas de sal (aprox. 15 g)
- 1 cucharadita de aceite (para engrasar)
- Nutrition
- per 1 unidad
- Calories
- 11121 kJ / 2658 kcal
- Protein
- 82.3 g
- Carbohydrates
- 479.6 g
- Fat
- 20.8 g
- Saturated fat
- 2.1 g
- Fiber
- 62.1 g
- Sodium
- 5929.6 mg
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