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Hogaza mediterránea con masa madre, queso y salvia
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Ingredients
Masa madre de centeno
- 190 g de agua
-
150
g de harina integral de centeno
or 150 g de harina de centeno - 15 g de pie de masa de centeno
Masa principal
- 1 cucharadita de aceite para engrasar
- 160 g de agua fría
- 100 g de queso fresco con 20% de grasa (tipo quark)
- 400 g de harina de fuerza
- 2 cucharaditas de sal (10-12 g)
- 3 cucharaditas de hierbas provenzales secas
- 1 cucharadita de pie de masa de centeno
- 1 cucharada de agua
- 3 - 4 hojas de salvia fresca
- Nutrition
- per 1 unidad
- Calories
- 10138 kJ / 2423 kcal
- Protein
- 88.6 g
- Carbohydrates
- 406.3 g
- Fat
- 47.7 g
- Saturated fat
- 20.9 g
- Fiber
- 28.4 g
- Sodium
- 5321.6 mg
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