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Hogaza con granos de centeno y malta con masa madre
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Ingredients
Masa madre de centeno
- 200 g de agua
- 30 g de pie de masa de centeno
- 150 g de harina integral de centeno
Soaker
- 150 g de granos de centeno
- 250 g de agua
- 1 pellizco de sal
Masa principal
- 100 g de agua fría
- 10 g de sirope de cebada malteada
- 1 trozo de levadura prensada fresca del tamaño de un guisante (1 g)
- 300 g de harina de fuerza
- 2 cucharaditas de sal (10-12 g)
- 2 cucharaditas de especias para pan
- Nutrition
- per 1 unidad
- Calories
- 9259 kJ / 2213 kcal
- Protein
- 70.8 g
- Carbohydrates
- 464.4 g
- Fat
- 10.1 g
- Saturated fat
- 1.2 g
- Fiber
- 50.1 g
- Sodium
- 4995.3 mg
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