Pan de yogur (larga fermentación)
TM6 TM5 TM31

Pan de yogur (larga fermentación)

4.8 (10 ratings)

Ingredients

  • 200 g de agua fría
  • 2 cucharaditas de sirope de cebada malteada
    or 2 cucharaditas de miel
  • 200 g de yogur natural frío
  • 500 g de harina de fuerza
  • 5 g de levadura prensada fresca
  • 2 cucharaditas rasas de sal (10-12 g)
  • 1 cucharadita de aceite para engrasar
  • 1 cucharada de cacao puro en polvo (optional)

Nutrition
per 1 unidad
Calories
8482 kJ / 2027 kcal
Protein
69.9 g
Carbohydrates
383.8 g
Fat
20.1 g
Saturated fat
5.9 g
Fiber
13.3 g
Sodium
4832.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r712239