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Ingredients
- 50 g mistura de frutos secos torrados (noz, avelã, amendoim, caju, etc.)
- 30 g azeite
- 30 g chalota
- 1 dente de alho
- 250 g cogumelos frescos cortados em metades
- 5 pitadas de sal
- 400 g batatinha nova p/ assar cortada ao meio
-
50
g xarope de ácer
or 50 g mel - 100 g manteiga cortada em pedaços
- ½ c. chá de paprika fumada
- 2 pitadas de canela em pó
- 2 pitadas de pimenta-de-caiena em pó
- 100 g aipo cortado em pedaços
- 100 g alho-francês cortado em rodelas (1 cm)
- 80 g cenoura cortada em pedaços
- 50 g whisky
- 500 g coxas de frango s/ pele e s/ osso batidas com um rolo (1 cm de espessura)
- 100 g presunto serrano fatiado
- 100 g água
- 200 g brócolos, só os floretes
- 200 água
- Nutrition
- per 1 dose
- Calories
- 3429 kJ / 819 kcal
- Protein
- 38 g
- Carbohydrates
- 30 g
- Fat
- 56 g
- Saturated fat
- 22 g
- Fiber
- 7.8 g
- Sodium
- 1208 mg
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