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Ingredients
- 120 g cukru
Biszkopt bezglutenowy
- 350 g orzechów włoskich, łuskanych, połówek
- 10 jajek rozm. M
- 130 g cukru
- 1 szczypta soli
- masło do natłuszczenia formy
Krem kawowy
- 200 g masła miękkiego, pokrojonego na kawałki
- 1 jajko sparzone
- 5 łyżek espresso, zaparzonego ostudzonego, plus dodatkowa ilość do nasączenia biszkoptu
Złożenie tortu
- 4 - 5 łyżek powideł śliwkowych
- wiórki czekoladowe do dekoracji
- orzechy włoskie, łuskane, połówki do dekoracji tortu
- Nutrition
- per 1 kawałek
- Calories
- 522.6 kcal / 2187.9 kJ
- Protein
- 11.3 g
- Fat
- 38.8 g
- Carbohydrates
- 33.1 g
- Fiber
- 2.2 g
- Saturated fat
- 13.7 g
- Sodium
- 71.6 mg
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