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Ingredients
Crema de garbanzos
- 1 diente de ajo, pelado
- 1 chile jalapeño, sin semillas, picado
- 30 g de aceite vegetal
- 250 g de garbanzos cocidos, escurridos
- 1 cdita de sal
- 1 cdita de paprika
- 80 g de agua
- 20 g de jugo de limón amarillo, recién exprimido
- 2 - 3 ramitas de cilantro fresco, sólo las hojas
Relleno de pescado
- 5 ramitas de perejil fresco, sólo hojas
- 50 g de cebolla blanca, en cuartos
- 1 chile jalapeño, sin semillas, picado
- 90 g de aceitunas verdes deshuesadas
- 40 g de aceite vegetal
- aceite de oliva extra virgen, para engrasar
- 400 g de jitomate triturado
-
300
g de filete de bacalao, fresco, deshuesado, en trozos (3-4 cm)
or 300 g de filete de huachinango, deshuesado, sin piel y en trozos (3 cm) - hoja de cilantro, para decorar
- jugo de limón amarillo, recién exprimido
- Nutrition
- per 1 pieza
- Calories
- 2449.5 kJ / 585.5 kcal
- Protein
- 39 g
- Carbohydrates
- 62.8 g
- Fat
- 27.8 g
- Saturated fat
- 4 g
- Fiber
- 12.4 g
- Sodium
- 1 mg
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