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Ingredients
Kräuteröl
- 100 g Olivenöl
- ½ Bund Basilikum (ca. 10 g), Blätter abgezupft
- ½ Bund Petersilie (ca. 10 g), Blätter abgezupft
- 1 Prise Salz
Suppe
- 120 g Bundzwiebeln mit dem Grün, in Stücken (2 cm)
- 1 - 2 Knoblauchzehen
- 600 g Zucchetti, in Stücken (3 cm)
- 750 g Wasser
- 2 TL Salz
- ½ Bund Petersilie (ca. 10 g), Blätter abgezupft
- ½ Bund Basilikum (ca. 10 g), Blätter abgezupft
-
150
g Doppelrahmfrischkäse mit Pfeffer
or 150 g Doppelrahmfrischkäse nature
- Nutrition
- per 1 Portionen
- Calories
- 15114 kJ / 364 kcal
- Protein
- 5.8 g
- Carbohydrates
- 7 g
- Fat
- 35 g
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