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Ingredients
Pasta brisèe
- 150 g di farina tipo 0
- 75 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua fredda
Ripieno
-
30
g di Parmigiano Reggiano a pezzi (2-3 cm)
or 30 g di pecorino a pezzi (2-3 cm) - 120 g di porri a pezzi
- 30 g di olio extravergine di oliva
- 150 g di salmone affumicato a fette + q.b.
- 350 g di robiola
- 30 g di rucola + q.b.
- 1 uovo
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 fetta
- Calories
- 1384.4 kJ / 330.9 kcal
- Protein
- 16.8 g
- Carbohydrates
- 7.1 g
- Fat
- 26.2 g
- Saturated fat
- 13.3 g
- Fiber
- 0.7 g
- Sodium
- 1117.2 mg
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