Trinxat de col
TM6

Trinxat de col

4.3 (163 ratings)

Ingredients

  • 700 g de repollo sin el tronco, en trozos regulares de aprox. 5 cm
  • 60 g de aceite de oliva
  • 2 - 3 dientes de ajo
  • 150 g de panceta de cerdo sin corteza, cortada en tiras de 1x1x5 cm (es importante respetar estas medidas)
  • 100 g de agua
  • ½ - 1 cucharadita de sal
  • 500 g de patatas en trozos de 2-3 cm
  • 200 g de butifarra negra

Nutrition
per 1 ración
Calories
2686.5 kJ / 642.1 kcal
Protein
15.5 g
Carbohydrates
32.9 g
Fat
50.8 g
Saturated fat
15 g
Fiber
7.2 g
Sodium
708.8 mg

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