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Ingredients
- 700 g de repollo sin el tronco, en trozos regulares de aprox. 5 cm
- 150 g de panceta de cerdo sin corteza, cortada en tiras de 1x1x5 cm (es importante respetar estas medidas)
- 60 g de aceite de oliva
- 2 - 3 dientes de ajo
- 100 g de agua
- ½ - 1 cucharadita de sal
- 500 g de patatas en trozos de 2-3 cm
- 200 g de butifarra negra
- Nutrition
- per 1 ración
- Calories
- 2686.5 kJ / 642.1 kcal
- Protein
- 15.5 g
- Carbohydrates
- 32.9 g
- Fat
- 50.8 g
- Saturated fat
- 15 g
- Fiber
- 7.2 g
- Sodium
- 708.8 mg
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