Vegetable and herb seasoning
TM6 TM5 TM31

Vegetable and herb seasoning

5.0 (3 ratings)

Ingredients

  • 45 g sea salt
  • 1 ½ tsp ground black pepper
  • 200 g vegetable peelings and trimmings, cut into pieces (3 cm)
  • 1 onion, unpeeled, cut into halves
  • 1 bunch mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
  • 2 garlic cloves
  • 2 tsp wakame flakes

Nutrition
per 100 g
Calories
1074.3 kJ / 256.8 kcal
Protein
10.3 g
Carbohydrates
53.3 g
Fat
2.4 g
Saturated fat
0.7 g
Fiber
16.9 g
Sodium
17579.3 mg

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