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Vegetable and herb seasoning

Vegetable and herb seasoning
5.0 3 ratings
Prep. 10min
Total 4 h
100 g
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Ingredients

  • sea salt
    45 g
  • ground black pepper
    1 ½ tsp
  • vegetable peelings and trimmings, cut into pieces (3 cm)
    200 g
  • onion unpeeled, cut into halves
    1
  • mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
    1 bunch
  • garlic cloves
    2
  • wakame flakes
    2 tsp

Nutrition per 100 g

Calories 256.8 kcal / 1074.3 kJ
Protein 10.3 g
Fat 2.4 g
Carbohydrates 53.3 g
Fiber 16.9 g
Saturated fat 0.7 g
Sodium 17579.3 mg

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