Bread pastry

Name: Bread pastry
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 750 g
Ingredients: 300 g leftover bread; 225 g plain flour; 220 g unsalted butter; 1 tsp sea salt; 1 egg; 40 g water

5.0 2 ratings

Prep. 10min

Total 55min

750 g

Ingredients

leftover bread (crusts and slices)
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus extra 20 g if needed
40 g

Nutrition per 750 g

Calories 3255.9 kcal / 13622.6 kJ

Protein 57.3 g

Fat 194.7 g

Carbohydrates 320.4 g

Fiber 14.2 g

Saturated fat 117 g

Sodium 3443.5 mg

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