Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Öl
- 400 g Rindergeschnetzeltes, z. B. Rinderhüfte, (1 x 3-4 cm), trocken getupft
- 100 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 150 g rote Paprika, in Streifen (5 x 0,5 cm)
- 600 g Wasser
- 1 TL Salz
- ¾ TL Pfeffer
- 1 - 2 Prisen Muskat
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Tortiglioni (z. B. von Barilla)
- 200 g Sahne
- 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 627 kJ / 2624 kcal
- Protein
- 33 g
- Carbohydrates
- 57 g
- Fat
- 29 g
- Fiber
- 5.4 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r714214