
Devices & Accessories
Bärlauch-Joghurt-Dressing
Prep. 5min
Total 15min
2 Flaschen
Ingredients
-
Balsamico, hell75 g
-
Zucker25 g
-
Salz15 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
-
Joghurt, 3,5% Fett500 g
-
Schmand200 g
-
Bärlauch30 g
-
Senf30 g
-
Pfeffer½ TL
-
Rapsöl25 g
-
Kräutermischung, getrocknet (z. B. Salatkräuter)1 ½ EL
-
Honig30 g
Nutrition per 1 Flasche
Calories
603 kcal /
2526 kJ
Protein
12 g
Fat
41 g
Carbohydrates
49 g
Fiber
2 g
Saturated fat
17 g
Sodium
3246 mg
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THERMOMIX® Magazin 2/2022
42 Recipes
Germany
Germany