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Petits pains farcis à la tomate cerise et au poivron
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Ingredients
- 130 g d'eau, et un peu pour la cuisson
- 130 g de lait
- 500 g de farine de blé, et un peu pour fariner
- 10 g de sel
- 40 g d'huile d'olive
- 15 g de levure boulangère fraîche, émiettée
- 150 g de fromage de chèvre frais, type Petit Billy®
- 150 g de poivron rouge ou jaune, coupé en brunoise
- 20 tomates cerise, coupées en deux
- 2 c. à soupe bombées de graines de pavot (optional)
- Nutrition
- per 1 pièce
- Calories
- 394.8 kJ / 93.9 kcal
- Protein
- 3.4 g
- Carbohydrates
- 12.8 g
- Fat
- 2.9 g
- Saturated fat
- 0.9 g
- Fiber
- 1.1 g
- Sodium
- 186.9 mg
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