Pan chino
TM6 TM5 TM31

Pan chino

4.6 (114 ratings)

Ingredients

Masa

  • 120 g de agua
  • 5 g de aceite
  • 5 g de levadura de panadería deshidratada (1 sobre)
  • 25 g de azúcar
  • 250 g de harina de fuerza
  • 1 pellizco de sal
  • 1 trozo de mantequilla (para engrasar el Varoma)

Cocción del pan

  • 500 g de agua
  • 500 g de aceite para freír

Nutrition
per 1 unidad
Calories
2335 kJ / 558 kcal
Protein
3.2 g
Carbohydrates
20.8 g
Fat
52.1 g
Saturated fat
4.5 g
Fiber
0.7 g
Sodium
18.1 mg

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