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Guarnición de zanahorias baby con ajetes y espárragos verdes
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Ingredients
- 1 diente de ajo
- 40 g de aceite de oliva
- 300 g de espárragos verdes congelados en trozos
- 400 g de zanahorias baby congeladas
- 50 g de vino blanco
- 300 g de ajetes congelados en trozos
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 12 hojas de cogollos de Tudela
- Nutrition
- per 1 ración
- Calories
- 224 kJ / 53 kcal
- Protein
- 1.7 g
- Carbohydrates
- 3.7 g
- Fat
- 3.6 g
- Saturated fat
- 0.5 g
- Fiber
- 1.8 g
- Sodium
- 92.4 mg
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