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Ingredients
- 2 Knoblauchzehen, halbiert
- 8 Zweiglein Minze, frisch, Blättchen abgezupft
- 40 g Zitronensaft
- 50 g natives Olivenöl extra
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Paprikapulver, edelsüß
- 1 TL Salz
- ⅛ TL schwarzer Pfeffer, gemahlen
- 500 g Wasser
- 700 g Baby-Karotten (siehe Variationen)
- 200 g Feta, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 1237 kJ / 296 kcal
- Protein
- 11 g
- Carbohydrates
- 12 g
- Fat
- 23 g
- Saturated fat
- 8 g
- Fiber
- 7 g
- Sodium
- 1050 mg
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