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Ingredients
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre froid, coupé en morceaux et un peu pour les moules
- 1 pincée de sel
- 100 g de sucre en poudre
- 70 g d'eau (dont 50 g d'eau froide)
- 5 g de zeste de citron
- 100 g de crème de coco, très froide
- 100 g de mascarpone, très froid
- 250 g de fruits rouges frais variés
- 20 g de jus de citron
- 20 g de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 1916.7 kJ / 458.7 kcal
- Protein
- 6.2 g
- Carbohydrates
- 43.3 g
- Fat
- 27.7 g
- Saturated fat
- 19.2 g
- Fiber
- 6.3 g
- Sodium
- 112.5 mg
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