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Ingredients
- 60 g d'oignon rouge, coupé en deux
- 30 g d'huile d'olive
- 3 pincées de sel, et 5 g pour les pâtes
- 3 pincées de poivre moulu
- 100 g de feta
- 30 g d'olives noires dénoyautées
- 1000 g d'eau
- 250 g de tomates, détaillées en dés
- 250 g de concombre, détaillé en dés
- 100 g de poivron jaune, détaillé en dés
- 150 g de pâtes sèches
- Nutrition
- per 1 portion
- Calories
- 1345 kJ / 320.8 kcal
- Protein
- 9.5 g
- Carbohydrates
- 33.8 g
- Fat
- 15.3 g
- Saturated fat
- 4.8 g
- Fiber
- 5 g
- Sodium
- 1200 mg
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