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Ingredients
Dumplings
- 150 g de agua
- 300 g de harina de trigo
- 10 g de agua, (opcional)
Relleno
- 20 g de jengibre, en rebanadas (2 mm)
- 40 g de cebolla cambray, en rebanadas (aprox. 3 cm)
- 40 g de col blanca, en trozos
- 30 g de aceite de ajonjolí
- 70 g de chícharos
- 80 g de zanahoria, en cubos (1 cm)
- 2 cditas de garam masala
- ½ cdita de sal
- 1 pizca de pimienta blanca molida
- 350 g de papa, pelada, hervida, en trozos (aprox. 1 cm)
Salsa roja picante
- 20 g de jengibre, pelado, en rebanadas (2 mm)
- 1 diente de ajo, pelado
- 80 g de cebolla, en mitades
-
2
chiles, frescos, sin semillas, picados
or 1 cdita de chile en polvo - 20 g de aceite vegetal
- 600 g de jitomate triturado
- 1 cdita de azúcar morena
- 1 cda de salsa de soya
- Nutrition
- per 1 pieza
- Calories
- 360.3 kJ / 86.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 14.8 g
- Fat
- 2.2 g
- Saturated fat
- 0.3 g
- Fiber
- 1.5 g
- Sodium
- 129.2 mg
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