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Vellutata di asparagi e aneto con polpette di pollo e verdure a vapore
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Ingredients
- 325 g di patate, pelate e tagliate a cubetti (1-2 cm)
- 50 g di cipolla bianca a pezzi
- 500 g di petto di pollo senza pelle a pezzi (2-3 cm)
- ½ cucchiaino di paprika dolce
- 1 ½ cucchiaino di sale
- 1 pizzico di aglio in polvere
- 1 scalogno a metà
- 50 g di olio extravergine di oliva
- 500 g di asparagi, tagliati a pezzi
- 600 g di acqua
-
1
cucchiaino colmo di dado per brodo vegetale
or 1 dado per brodo vegetale (dose per 0,5 l) - 1 pizzico di pepe nero macinato
- 150 g di carote, pelate e a rondelle (circa 5 mm)
- 150 g di spinaci freschi in foglia surgelati
- 3 rametti di aneto fresco, le foglioline
- Nutrition
- per 1 porzione
- Calories
- 1710 kJ / 408.8 kcal
- Protein
- 32.5 g
- Carbohydrates
- 27.8 g
- Fat
- 6.8 g
- Saturated fat
- 19.5 g
- Fiber
- 7 g
- Sodium
- 1022.5 mg
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